Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

About Bengali Style Chana Dal Recipe ... in the pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just chapatis for a humble weeknight dinner.

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...

However, the growth of processed and fast-food markets is now putting these ... and savoury meats and vegetable dishes, other Bengali foods include rice-based biriyanis, khichuris, warm desserts ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Bengalis love their sweets Everyday comfort to festive extravagance Bengali food caters to every mood and occasion. Simple dishes like dal-bhaat (lentils and rice) with a hint of Gondhoraj lemon ...