Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference matters when you're cooking.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

INDIANAPOLIS, Jan. 16, 2025 /PRNewswire/ -- Steak n Shake announced today that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been ...

Steak n Shake announced that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been famous for its shoestring fries – and it will now fry ...

This will help cut down on the overall cook time." 1 (4 lb.) boneless beef chuck roast, trimmed 8 to 10 medium garlic cloves, peeled ...