Market analyst Kevin Grier said despite numerous threats over many years, from concerns about red meat consumption to the arrival of plant-based “meat,” the per capita consumption of beef, pork and ...

Rob Shuey can’t help but walk through the meat department of every grocery store he enters. After working 41 years for IBP, ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...

Kevin Good, Vice President of Industry Relations and Analysis with CattleFax, says the herd is still shrinking and so are slaughter levels and that will mean more record prices in 2025.

The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...

JBS USA has announced a $200 million investment in its beef production facilities in Cactus, Texas, and Greeley, Colorado.

Recipients Recognized During CattleCon 2025 in San Antonio SAN ANTONIO, Texas (Feb. 5, 2025) – Ten students pursuing careers in the beef industry were awarded $1,500 scholarships by the National ...

By Harold Brummett Star Denmark Route Jimmy White sent me a text reminding me of the Lafayette County Cattleman Association ...

The seasonal variability of distillers grains, a byproduct of ethanol production, has been one drawback of using it in a cattle finishing ration. New research from the University of Nebraska-Lincoln ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

The Ohio Cattlemen’s Association (OCA) awarded Ohio Representative Bob Peterson, of Fayette County, the Industry Service ...