Market analyst Kevin Grier said despite numerous threats over many years, from concerns about red meat consumption to the arrival of plant-based “meat,” the per capita consumption of beef, pork and ...

Rob Shuey can’t help but walk through the meat department of every grocery store he enters. After working 41 years for IBP, ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...

Kevin Good, Vice President of Industry Relations and Analysis with CattleFax, says the herd is still shrinking and so are slaughter levels and that will mean more record prices in 2025.

The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...

U.S. cattle supplies continued to tighten in 2025, with the USDA reporting a total inventory of 86.7 million head as of January 1. Beef cow numbers fell, while milk cow levels remained steady.

JBS USA has announced a $200 million investment in its beef production facilities in Cactus, Texas, and Greeley, Colorado.

We are two weeks away from the 46th annual general meeting (AGM) for Manitoba Beef Producers. The two-day event takes place ...

The big supermarkets are under pressure from conservationists not to stock beef that's been produced in heavily deforested ...

NT Cattlemen's Association CEO Will Evans provides a first-hand update from the United States' largest cattle industry event, ...

The National Cattlemen’s Beef Association (NCBA) recognized seven of the nation’s top cattle operations during CattleCon 2025 in San Antonio as Environmental Stewardship Award Program (ESAP) Regional ...