The word "sauce" itself comes from the Old French language referring to a condiment for meat and can be traced back to the 14th century. Today, we're deep-diving into the history of béarnaise ...

If you are a meat lover, then a steak dinner is likely one of life's delicious luxuries -- a juicy steak, seasoned perfectly and served with fries is a dinner that can hardly be bettered.

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

You can use any white fish in this gratin recipe, and you can flex your chef muscles over the béarnaise sauce. Gently fry the leeks, carrots and onion in the butter until softened and starting to ...