As Bavaria evolved from an agricultural society to an industrialized region, its cuisine underwent a transformation to better fit the refined tastes of the 19th-century aristocracy, all while ...

One of the first things tourists look forward to most when traveling abroad is a country's food – and this ... is a common staple in Bavaria, a state in southern Germany known for its distinct ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

A Comission's proposal to merge regional and agricultural budget leads to unusual alliances, and conflicts in Germany.

24, 2020 5:01 a.m. A little bit of Bavarian Germany is coming to Saxonburg. Sprankle’s Markets will host their second annual “Octoberfest”-themed beer and food festival on Saturday in its ...