Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Basic sushi rice seasoning is simple to make at home too. Simply combine ⅓ cup vinegar, three tablespoons of sugar, and two teaspoons of salt (per three cups of rice), and fold it into your ...