E! News co-host Justin Sylvester joins TODAY’s Jenna Bush Hager and guest co-host Amy Poehler to share the latest scoop in ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

A massive Picanha burger, stacked with four juicy patties, grilled over an open fire on the beach! The crackling flames, sizzling beef, and ocean breeze make this the ultimate BBQ ASMR experience.

Form the beef into 4 patties and place in a single layer in the slow cooker. Cover the burgers with the barbecue sauce, and cook on low for 3-4 hours, until they reach an internal temperature of ...

Go easy on the barbecued burgers, steak, and hot dogs, too. Meat overload can be to blame. And resist the urge to supersize that fried chicken bucket or taco platter, because fast food is another ...

SAN ANTONIO - Garcia Barbecue on Huebner Rd has turned their love for brisket into a mouth-watering phenomenon. From smoked queso nachos to smash burgers, tacos, and sandwiches, this veteran-owned ...

So, if you're an appreciator of grilled cheese, and love the Five Guys burger, it's worth giving the patty melt a try the next time you find yourself at the restaurant. Read next ...

So simple, and so delicious. Big barbecued prawns make a welcome change from sausages and burgers for a summer barbecue. In a bowl, mix together the oil, white wine vinegar, garlic and parsley in ...