And I would be remiss not to tell you how one of my former pastry chefs would add a little rum to her classic banana bread recipe ... square of chocolate bread pudding warmed in the oven to ...

Morning favorites include pecan sticky buns, jalapeño monkey bread featuring aged cheddar and spicy peppers, and pain aux raisin with almond frangipane and a dark spiced rum glaze ... whipped ...

The most quintessential of English customs, the concept of high tea originated in the 1800's when Anna, the seventh Duchess of Bedford, complained of being hungry during the late afternoon, so she ...

Pour the batter over the banana layer and spread it evenly. Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. While the cake is baking, heat the rum and water in a ...

I love banana bread. I don't eat it as often as I'd like, but when I do I want a loaf with a strong banana flavor. If it doesn’t smell like a tropical fruit stand while baking, is it even banana ...

With its irresistible aroma and naturally sweet flavour, banana bread has become a big hit with Brits in recent years. Unlike some more elaborately baked favourites, a loaf of banana bread can be ...

Banana bread can be made in many different ways and with a variety of extra toppings and ingredients, like chocolate chips or icing, depending on the recipe chosen. However, if you just want a ...

A dry, tangy finish lingers, revealing layers of caramel, banana bread, and tobacco. It is luxurious and long-lasting. Seale, one of Barbados’ top rum producers, captured three of the top ten rums.