Accompanying these are homemade buttermilk scones, both plain and golden raisin, served with clotted cream and jams, and the banana mousse cake with crumble, caramelised banana, and crème Chantilly.
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And, of course, leave room for dessert — options like roasted pineapple with banana mousse and coconut ice cream or the chocolate soufflé with crème anglaise are irresistible choices.
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