4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan.

Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor. Mix together the turmeric and ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

Indonesian chicken satay got her the MasterChef's apron ... One of her grandmother's recipes, peanut cracker with candle nut, was cooked by Tati during the 'Secret Week' episode.