DessertThis French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the ...

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

Bake it blind for 15 minutes ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour ...

This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C Fan/Gas 5. Heat a heavy, flat baking tray. To make the pastry, either rub the flour and ...

Cut the remaining pastry into thin strips and arrange in a lattice pattern over the top of the flan. Egg wash carefully. Bake at 180-190°C for 40 minutes. Sprinkle with icing sugar and serve warm ...