There are several different forms of baking chocolate, including blocks and chips, that have different sweetness levels and varying cacao content. Your grocery store selection will likely include ...

Trust us, they're different. Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semisweet, and ...

Semisweet chocolate chips are another popular substitute for baking chocolate. They are commonly found in most grocery stores and can be used in a variety of baking recipes. To use semisweet chocolate ...

(This kind of cocoa is used in things like Oreos or Chocolate Wafer Cookies.) It’s located in the baking aisle in the same spot you’ll find natural cocoa powders. Just look for the words ...

[5 cookie baking tips for better batches every ... Let your affection and nostalgia for those tiny grocery store chocolate chip cookies wash over you when you bite into Sarah Carey’s soft ...