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WMBD Peoria on MSNChef Mark shares Valentine’s steak recipeDay Compound Butter By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients Ingredients for the Butter V-Day ...
I remember the step after cooking the ground beef was something like “drain off the water.” What water? It only took one time, and then I knew what water they were referring to. Cooking ground beef ...
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