Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation ... but don't secure it down. Bake in the oven until the custards are just set ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk ... Pour the milk mixture, bake in a double boiler for 30 minutes at 160 ...

Spread onto the apple and pear mix and bake for about 40 minutes or until ... Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar ...

Now for the filling, start by preparing the caramel ... in the oven and bake for 25 minutes or until the crumble is crispy and golden. While the crumble is baking, make the custard.

It's only been a month since she won The Great British Bake Off but Candice Brown ... be baking us a delicious salted caramel apple crumble with cinnamon custard to give it that festive flavour ...