Brownies are one of those desserts that never go out of style. They’re perfect for sharing on Valentine’s Day, or anytime of ...

Boxed brownies are convenient, but sometimes they taste plain, overly sweet or just “boxed”—missing that deep, fudgy, ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

Cream sugar and margarine/butter together. Add eggs one at a time, beating after each one. Add the rest of the ingredients. Pour into a prepared 9 x 13 pan. (I use parchment paper in the pan so I can ...

To me, the beauty of a brownie baked in a skillet is that it’s a spoonable dessert. You really only need enough structure to scoop, but it can pretty much be as gloriously gooey and fudgy as you ...

Preheat oven to 400 degrees. Combine sugar and flour in a medium to large bowl. Set aside. In a saucepan, melt margarine and ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...