Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown. For the Brie, bacon and cranberry topping, divide and spread half the crème fraîche ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre. Note: If you have four flat baking trays, you can bake both ...

The Pastry World Cup. The biennial event features ... For the frozen dessert, the team offered an apricot treat resembling a spinning top toy. “We packed the history and culture of Japan into ...

HANCOCK COUNTY, W.Va. (WTRF) – One local pastry shop at the very top of West Virginia is making a name for itself across the region with its hometown, homemade goodies. Frank’s Pastry Shop has been a ...