Scrape the batter into the prepared pan. 4. Bake for 60 to 70 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes, and then tap the cake out ...

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When cooled decorate with the writing icing and cake decorations, if using. You can freeze the gingerbread dough, double wrapped in cling film, for up to 3 months. Defrost, roll and bake!

Now, there are many types of gingerbread, but for this particular cake you need to get the dark, sticky sort – always my first choice – rather in the style of a Jamaica ginger cake.

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But unflattering though they may be, the amateur baker insists his cakes are made with love ... makes videos of his baking projects on his Kakes by Keith account – and attracted nearly 200,000 ...

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She’s baking New York City into a better place. Julia Kiskie, a 38-year-old Brooklyn mom and hotel pastry chef, has been crowned the winner of the third annual “Gingerbread NYC: The Great ...

He first began baking his Spitting Image-esque cakes after his sister Helen requested a crocodile cake for her birthday around seven years ago. The resulting "horrendous" creation drew a crowd ...