Tip the apple and pear mixture into the centre of the pastry, spreading it out slightly, leaving a 7.5cm border around the edge. Brush the edge of the pastry with the beaten egg, then fold the ...

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design.

To prepare the winter cake, first place walnuts ... Mix again. Peel the apple and cut it into small pieces (13). Do the same with the pear (14) and transfer both into the batter (15).

Add the eggs one at a time and then whisk in the flour and vanilla. Spread onto the apple and pear mix and bake for about 40 minutes or until an inserted skewer comes out clean. Place milk and ...