But in order to get perfectly charred apples, begin by cutting your fruit into thick even slices. This simple tip can make a ...

A corer or apple and pear slicer may come in handy ... lay the peeled or unpeeled pear on one side and cut through the entire fruit vertically—the long way—on one side of the core.

Have you ever thrown away apple or avocado slices because they started turning ... speeds up the chemical reaction between the fruit tissue and oxygen in the air. When fruits or vegetables are peeled ...

Cutting your apple slices larger may also help slow down the ... which simply means the fruit was exposed to oxygen, says Real Simple. An enzyme called polyphenol oxidase (PPO) is found deep ...