In an electric mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla and whip until stiff peaks form. Serve with apple crisp.

In a separate bowl, combine the oats, brown sugar ... are tender and the topping is golden brown and crisp. No need to stir.

No apple crisp is complete without a crunchy, golden-brown crumble topping. The key to a delightful crumble lies in the combination of oats, almond flour, coconut sugar, and vegan butter.

Heat your oven to 375F. In a bowl, mix together the flour, oats, brown sugar, salt and cinnamon. Using a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.