Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...

Before serving, drizzle with caramel sauce and sprinkle with roasted peanuts and mini chocolate chips. Enjoy. Serve with apple slices ... Incorporate a splash of bourbon or rum – For an adult ...

Depending on the drink, dip your sweet caramel sauce in some flakey sea ... for a drink that truly screams caramel apple. Read more: The 27 Best Bourbon Brands, Ranked If drizzling caramel over ...

Cool fall days call for a special pick-me-up, hot apple cider with a touch of bourbon is one of our favorites. All it takes to make this Hot Apple Cider with Bourbon recipe is some fresh pressed apple ...