It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Ghim Moh Chwee Kueh is one the more well-known stalls iconic to the Food Centre. Having been around since 1959, it made its ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

After looking at the glimpses, we can't wait to go and indulge in these mouth-watering dishes ourselves. Her adventure kicked off with a classic Kerala treat - undampori, crispy banana fritters paired ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

Some of the hallmark dishes include Amritsari kulcha ... The Kerala cuisine is a blend of coconut, spices, and fresh seafood. Appam, a rice pancake, puttu, a steamed rice cake, and many fish ...

Appam, a fermented rice pancake, is a popular dish from Kerala, a coastal state in South India. It holds a special place in the cuisine of the Christian communities there. In Sri Lanka ...