Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

This rhubarb cake recipe is one of our favorite desserts for how it combines tart rhubarb and a touch of brown sugar to create a light, airy cake with a delicious rhubarb filling. At times this ...

A young woman has told how she has fled the Amish community and had her haircut and wore a pair of jeans for the first time. Alisha Green, 26, was a generational member of the Amish and Mennonite ...

While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink sticks of rhubarb are growing at rates of an inch a day. Not many crops are harvested in the ...

Janet and Neil Oldroyd-Hulme are the fifth generation of rhubarb growers at E Oldroyd & Sons. While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink ...