A young woman has told how she has fled the Amish community and had her haircut and wore a pair of jeans for the first time. Alisha Green, 26, was a generational member of the Amish and Mennonite ...

Amish desserts are loved for their homemade goodness, and this pie is no exception. Imagine the perfect combination of peanut butter, vanilla pudding, and whipped cream layered inside a flaky crust.

Delicious served with ice cream. Crust: Mix together, reserve 1 cup and putting remaining crumbs in pan. Pudding: beat egg yolks first and then fold in the rest of the ingredients and cook over medium ...

Pudding: beat egg yolks first and then fold in the rest of the ingredients and cook over medium heat until thickened. Mix well and pour over crumbs.

Crust: Mix together, reserve 1 cup and putting remaining crumbs in pan. Pudding: Beat egg yolks first and then fold in the rest of the ingredients and cook over medium heat until thickened.

This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...

Layer onto pudding and top with reserve crumbs. Bake at 350 degrees till nice and brown, about 20 minutes. Gloria Yoder is an Amish mother of six from Flat Rock, Illinois. She can be reached by ...

Cover the bowl and refrigerate for at least two hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding. Once the pudding has set, give it a stir. Separate the ...