It comes from humble beginnings, perhaps brought by the Amish or Shakers as a ... which gave birth to a custard cake now known as Boston cream pie in 1856. It was the brainchild of French Armenian ...

Amish Lemon Sponge Pie. Photo credit: One Hot Oven,. Lemon Cake Pie combines flaky pie crust, tangy lemon custard, and a sponge cake layer. This fusion guarantees a tart and tangy citrusy dessert in ...

With its creamy custard and caramelized sugar topping ... These green beans stood out as a flavorful addition to mid-century tables. Amish Macaroni Salad. Photo credit: Upstate Ramblings. Creamy ...

The glazed doughnut at Beiler’s isn’t just good; it’s the kind of good that makes you wonder if you’ve been eating cardboard ...

A young woman has told how she has fled the Amish community and had her haircut and wore a pair of jeans for the first time. Alisha Green, 26, was a generational member of the Amish and Mennonite ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...