Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...

We tested this clever gadget for making plant-based milks in our own kitchens and were so excited with the results. (Plus, we even snagged an exclusive discount for Taste of Home readers!) ...

soy milk, almond milk, cod, halibut, trout, lentils, mushrooms, nuts, oranges, peas, sweet potatoes, white potatoes) This has long been considered the golden decade of our life, where we have ...