Instead of graham crackers, vanilla wafer cookies and crushed almonds give this cheesecake a lovely flavor boost. For some extra texture and taste, sprinkle toasted almond slivers on top.

Add warm water to come 1 inch up side of springform pan. Bake until cheesecake center jiggles slightly, 50 to 60 minutes. Let stand at room temperature until cool enough to touch. Remove ...

I can't think of a more creamy and dreamy dessert than cheesecake. I'd go so far as to say it's a slice of heaven-even if you give it a lightened up twist. Cottage cheese cheesecake is a dessert that ...

A raspberry almond tart is a timeless dessert, highlighting the perfect pairing of raspberries and almonds. The crust is ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...