All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met ...

If you're out of red wine vinegar, don't panic. We spoke to an expert and got the best substitutions that you likely already have in your pantry.

A study found that the addition of Acetobacter sp. during the fermentation of noni juice improved its flavor profile by reducing undesirable odors while maintaining the juice's beneficial properties.

Department of Biology, College of Natural and Computational Sciences, Aksum University, Aksum, Ethiopia In many cases, the nutritional value and shelf life of non-fermented beverages are relatively ...

Koumiss or kumis (also named arrag, chige, and airag in Mongolian language) is a traditional and highly nutritious fermented milk beverage, which is widely consumed by nomads in Central Asia (Wszolek ...

Kombucha is a health-promoting fermented beverage worldwide. The present study compared the free-radical scavenging abilities and total reducing power (TRP) of kombucha prepared from low-cost green ...

A cell suspension in sterile ultrapure water (1.0 mL) was prepared from a fresh culture on MYP agar for the analysis of each strain. Deoxyribonucleic acid (DNA) extraction from the bacteria was ...