I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...

Plus, I’ll walk you through the canning ... steam canner lid and remove your jars one at a time using your jar lifter. Pack hot pickles and liquid into hot jars, leaving 1/2 inch (1 cm) headspace.

Giant, larger-than-life beans make beautiful entree offerings. All of these giant beans, available by mail-order from Rancho ...

Directions for canning specify leaving ¼ inch for jams and jellies ... Write year purchased on lid boxes and use lids within 3 years. Store in a cool, dry place. Screw bands are reusable if they are ...

Dasung says they have used their proprietary technology to achieve a 60Hz refresh rate on E-Ink displays, delivering a performance akin to LCD screens. While traditional E-Ink screens typically ...

Criss Canning is an Australian artist born in 1947 in Melbourne, Australia. She studied at the Royal Melbourne Institute of Technology (RMIT), where she developed her distinctive style, focusing ...

A Slice of Heaven in Ranford! Are you ready to make your move? Discover your new dream family home in the heart of Ranford! This beautifully designed Jaxon three bedroom, two-bathroom home ...

Seth samples the French onion soup at Shilling Canning Company in Navy Yard. Host Seth Tillman heads to SHILLING CANNING COMPANY where Chef Reid Shilling presents an elevated take on French onion ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.