When you know, you know. Coming across recipes for “two-ingredient bagels” was one of those times I knew. Of course I needed to try that. Challenge accepted.

But in a pinch, I lean on this simple, two-ingredient bagel recipe to prevent a sad, hungry morning. I learned this recipe from my mom when we went on WeightWatchers (now WW) together years ago.

The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to give it a go.

While they weren't entirely fluffy, creating a bagel with just two ingredients proved to be an incredibly handy alternative to buying them from shops. I doubled the recipe to make eight.

A nutritionist shared a simple two-ingredient bagel recipe - and it's so easy to follow. I put it to the test to see how they ...

Not too dissimilar from the homemade protein bagels I previously made, Nate’s recipe uses self raising ... you can’t really complain. Two Ingredient Flatbreads Ingredients 280g Self Raising ...

If you know, you know. The process of baking a traditional bagel can take a while, so when I saw nutritionist Emily English share a simple two-ingredient recipe, I just had to test it out.

The traditional bagel baking process can be time-consuming, but nutritionist Emily English has shared a straightforward two-ingredient recipe. Not only does the easy recipe eliminate the need for ...