Here's how to make restaurant-quality Tandoori Chicken. It's my gluten-free recipe, made especially for a family that loves ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher ...

There’s a tandoori ... a crab masala. It’s jumbo lump crab meat in a creamed tomato-fenugreek sauce served with rice. A classic dish you can’t go wrong with is the chicken tikka masala. “ ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.