Often an overlooked kitchen essential, cookie dough scoops can be the secret to perfectly uniform and delectable cookies ...

(The dough will be very wet and loose. This is normal.) Use a 1 ½ tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto prepared baking sheet, spacing the dough balls about 1 ½ ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and allow chocolate and butter to melt gently. Remove bowl from heat, then cool ...

These cookies are light and delicate. Do not skimp on the orange zest, which should ripple throughout the cookie.

I love OXO Good Grips 1.5 tablespoon cookie scoop for making these, but you can use a spoon to eyeball ping pong ball-sized portions and then roll them into balls. They take about an hour to firm ...

In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika and cayenne and season with salt. Add shrimp ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

Bemoaning the Steelers' failure to once again not make it through the playoffs to Super Bowl LIX is beginning to sound like a sad, broken record.

A new tasting room in downtown Healdsburg is setting itself apart by serving honey instead of the more typical wine or ...

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