Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

I love marshmallows. To eat, to hold over a fire, on top of my sweet potato casserole, in my hot chocolate and especially in my favorite perfumes. Hell, I want to be a marshmallow. As a gourmand ...

Tom Kerridge's chocolate popcorn bars are a revelation. Make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge. Each serving provides 90 kcal, 1g ...