Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Valentine’s Day is approaching quickly, and another major American midwinter celebration, the Super Bowl, is just past. Chain restaurants gear up for both of them, each in their own way. Pizza ...

Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...

Lao food is having a moment. More accurately, it’s witnessing the hard-earned fruits of a decade-long movement. After years of the cuisine being folded into Thai and other Southeast Asian menus, the ...

Grupo RosaNegra operates restaurants in some of Mexico’s most dynamic destinations, including Mexico City, Los Cabos, Cancún, and Tulum, where their flagship restaurant RosaNegra is joined by other ...

Since opening its first concept, The Charles, in 2018, Duro Hospitality has quickly become one of the premier dining groups in Dallas. Its concepts vary from the ultra-luxe steak and seafood palace ...

Western Addition Restaurant Group plans to open a unit of its Il Bracco Italian concept later this year in Scottsdale, Ariz., its first location outside its home state of Texas, the company announced ...

Now that we have the first major conference of the year under our belts (ICR) and a little bit of color from several public and private restaurant companies, we can paint a clearer picture of the ...

Café Momentum, the 10-year-old nonprofit restaurant and internship program, broke ground Thursday on a new flagship location in Dallas and launched a $10 million capital campaign. The Dallas-based ...

Thompson Hospitality, a foodservice provider and hospitality company, has appointed Joe Lawler as its new chief financial officer. Lawler succeeds Ali Azima, who has served as CFO since the company's ...

Bunkhouse Hotels is known for boutique properties like Hotel San Jose and the Carpenter Hotel in its hometown of Austin, Texas, and it also has a presence in San Francisco, San Antonio, Louisville, ...

Not a Damn Chance Burger has a simple menu: A $16 burger, $5 fries, and $8 “beast mode” fries, and that’s it. “It’s the same burger everywhere because we want it to be [a place] where you get that ...