For the first time, Napier grapes were used in this blend. Syrah from Napier has the same spicy and perfumy characteristics as Elim Syrah. The wine shows intense red flower perfume, with aniseed spice ...
Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...
ageing : Good now, but best after another year, with six to eight in hand. in the cellar : Wine created from ripe fruit in a full bodied style. 12 days skin contact during fermentation and matured in ...
Head of the Family and Team Leader, responsible for the strategy, funding and smooth operation of the Estate. Head of the Family and Team Leader, responsible for the strategy, funding and smooth ...
Neil Grant is the co-founder and owner of Burrata and Bocca restaurants. Neil Grant is the co-founder and owner of Burrata & Bocca restaurants. Neil is one of South Africa’s finest wine experts and ...
Colour: A crisp golden yellow heart which fades to the edges. Nose: White nectarine and slight green pineapple aromas are supported by a mixture of pithiness, almond and a touch of butterscotch.
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. This traditional wine is unfiltered and unfined, which may deposit sediment and might ...
This wine is best paired with the likes of creamy gorgonzola soup, Black Forrest Gateau, mince pies and traditional Stilton or any other strong blue vein cheese. Allesverloren, situated on the ...
Already known for our world-beating Shiraz, it seems our Chardonnay is Hartenberg's next showstopper with it's consistency in ratings and awards. about the harvest: Grapes were handpicked in the early ...
On the nose: This wine presents complex red berry fruit notes. Palate: An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability.
in the vineyard : The vineyards are planted in deep red soils, ensuring excellent water retention and contributing structure and fullness to the wines. The night temperatures were low overall with ...
Born in Zimbabwe and then educated at SACS in Newlands it was very evident to me when I enrolled at Elsenburg Agricutural College in 1998, that I needed to start at the beginning if I was going to ...