Whether enjoyed after a hearty Christmas feast or savored as a midnight ... You’ll need to fill it with something once ready to roll the cake up and make it into a log. Non-dairy whipped topping ...

But it doesn't have to be Christmas-time to enjoy the latter. Between their layers of thick, fluffy filling and light, spongy ...

A Christmas cake and pudding in one simple cut ... gently heat the apricot jam and spread over the surface of the cake. Roll out the marzipan to about the thickness of a pound coin and cover ...

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out ...

Remove the paper from the cake. Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly ...

This traditional Christmas cake pulls out all the stops ... Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake.