This chocolate rolled cake recipe, or Buche de Noel, is one of the most quintessential Christmas dessert recipes. This beautiful cake is a decadent and delicious dessert that always makes a ...

Whether enjoyed after a hearty Christmas feast or savored as a midnight ... You’ll need to fill it with something once ready ...

A Christmas cake and pudding in one simple cut ... gently heat the apricot jam and spread over the surface of the cake. Roll out the marzipan to about the thickness of a pound coin and cover ...

Remove the paper from the cake. Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly ...

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home during the Christmas season. While grating the coconut, only use the white flesh as far as ...

This traditional Christmas cake pulls out all the stops ... Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake.