Rachael Perron, Kowalski's Markets Culinary and Branding Director, visited KARE 11 Saturday to share the two options.

Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

A key step in many loaded potato skin recipes is frying the skins so they're crispy before filling them. This can be time-consuming to do in batches and may lead to grease splatters. Instead ...

An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty snack - and you only need a handful of ingredients.

We decided that we wanted to create a recipe mashup of two of our very favorite things: chicken potpie and potato skins. Seems logical, right? Hell yeah, it is! So close your eyes and imagine a ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

39,263 people played the daily Crossword recently. Can you solve it faster than others?39,263 people played the daily Crossword recently. Can you solve it faster than others?

As we all prepare for our families to get together to watch our favorite sports, who says we can't the dishes that we love. One of Mercedes' favorite dishes to make for her family ...

Every recipe started with a simple baked potato ... I wrapped each one in foil and poked holes through the foil and potato skins for ventilation. I set them all on a cookie sheet and baked ...