I’m here to tell you that a frittata is one of the easiest, most versatile egg recipes you’ll ever make. Essentially, a frittata is a baked omelet. Some people consider them a crustless quiche, but ...

Fried peppers give a sweet crunch to this quick, easy to make frittata. Perfect for a simple lunch with friends. Heat 5 tablespoons of the oil in a 25cm/10in frying pan and fry the pepper strips ...

Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes. Meanwhile, beat your eggs ...

This frittata recipe is super flexible ... new potatoes, broccoli, pepper and leek for 5–7 minutes, or until the potatoes are lightly browned and the other vegetables are just tender, stirring ...

To make the Carbonara Frittata, first start by heating an oven ... grated Parmesan and Pecorino-Romano cheese, salt, and pepper. Set this aside while you arrange your cooked pasta in the skillet ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

A good brunch is, to some, the highlight of their weekend - with some go-to breakfast recipes making this meal just so much more special. That’s why this frittata recipe is bound to become a ...

Beat the eggs in a medium bowl, then add the cheese, parsley, and salt and pepper. Pour into the skillet ... 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking ...

Mary Berry's frittata calls for sunflower oil, onion, red pepper, garlic, baby spinach, eggs, cherry tomatoes, and a generous portion of feta for that extra zing. Following the steps, you can whip ...

If after 30 minutes cooking there is too much liquid, uncover and cook for a further 10 minutes. Season with black pepper and garnish with basil. Serve with the Asparagus and Pea Frittata.