Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...
The magic of this cake lies in its layers. The velvety German chocolate cake is tender and perfectly moist, thanks to a blend of buttermilk ... granulated sugar, brown sugar, and egg yolks until ...
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