Sweetened condensed milk is the unsung hero of your baking ... of our favorite snacks on the open road, and we love using the ...

I’m going to be completely honest with you here: I don’t usually trust vegan substitutes when it comes to baking, because fats from butter, milk, or yoghurt cause specific chemical reactions ...

Add the flour all at once and, using a wooden spoon ... mixture in the fridge until completely cold. Whisk the caramel condensed milk into the cold filling mixture until well combined.

o It helps to use a hot, wet ... in 2 tablespoons boiling water and add in at the condensed milk stage o To turn it into an Oat crumble caramel slice, make more of the base mixture and sprinkle ...

While some recommend using any plant-based milk or even water for the vegan caramel, I loved coconut milk because its nuttiness enhanced the depth of the date taste, and also because its high fat ...