When it comes to dessert, sometimes the perfect balance of flavors can feel like a small miracle. Sweet, salty, crunch ...

Reserve 1 cup and set aside. Press remaining crust into the bottom of the prepared pan. Press firmly and bake for 10 minutes. Meanwhile, in a saucepan melt caramels and evaporated milk. Cook over ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Caramel sauce: in a large microwave-save mixing bowl, combine the caramel and cream; heat until mixture can be stirred smooth ...

In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty ... If desired, double the recipe and bake in a 9-by-13-inch baking pan.