Add the Bourbon: Carefully pour in the bourbon (watch out for splashes!) and let it simmer for 2-3 minutes to reduce slightly. The bourbon adds a rich, smoky flavor to the sauce.

Choosing the Right Steak: Ribeye and sirloin are excellent choices for this recipe, but feel free to use your favorite cut. Resting Time: Let the steaks rest for 5-10 minutes after cooking to ...