Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

Milk Bar, the bakery chain founded 17 years ago in New York and known for treats such as Compost Cookies and the ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

A trio of Chicago contestants will appear on the next season of Bravo’s Top Chef, premiering in March. Zubair Mohajir of ...

After years of searching for a flagship location in the heart of La Villita, Carnitas Uruapan has found one in a former concert venue for Mexican grupera acts. The father-and-son team of Inocencio and ...

Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

I’m in Chicago where immigration raids are rumored. A restaurant owner just broke down crying, she lost 30% of her clientele, ...

It took José Andrés years to open a restaurant in Chicago, and now less than four years since Jaleo’s debut, the celebrity ...

After nearly 40 years downtown, one of Chicago’s longtime tourist destinations, Hard Rock Cafe, is closing permanently in ...

Organizers for Hyde Park’s Brave Space Alliance wonder how a fast-food chain with anti-LGBTQ baggage has displaced a health ...