It wasn’t ice-cream. It was Brutalist architecture ... I was envious, but this wasn’t for kids. The nougat was always a grown-up thing, in the same category as boozy chocolates or olives.

Scots may no longer be able to indulge in an ice cream nougat after the last manufacturer of the delicacy in Scotland has reportedly ceased production. According to 100-year-old ice cream parlour ...

According to 100-year-old ice cream parlour Colpi, in Milngavie, the famous single nougat – one of the most popular items – is currently off the menu. “It’s a big blow,” said manager ...

Scots may no longer be able to enjoy the iconic ice cream nougat, as the last manufacturer of the treat in Scotland has reportedly stopped production. The beloved delicacy, long a favorite in ...

The last remaining supplier of the nougat and the beloved oyster wafer, Waverley Bakery in Glasgow, has stopped making them leaving ice cream parlours scrambling to find a new source. A nougat is a ...

Add the nougat, nuts and brittle to the yolk mixture, making sure they do not stick together. Gently fold the egg yolks and the egg whites into the chilled cream. Spoon into 4–6 short glasses, cover ...

4K footage video shot in slow motion Ice cream dessert being prepare in a restaurant. This is a perfect dessert in a great restaurant - close-up view - Eating & restaurant concept Close-up view of ...

According to 100-year-old ice cream parlour Colpi, in Milngavie, the famous single nougat – one of the most popular items – is currently off the menu. “It’s a big blow,” said manager Donald MacInnes. ...

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Scots may no longer be able to enjoy the iconic ice cream nougat, as the last manufacturer of the treat in Scotland has reportedly stopped production. The beloved delicacy, long a favorite in ...