We all know cornstarch is an essential ingredient in classic vanilla pudding. But it's also a true superhero in other desserts, like fruit pies, in which it's great at preventing them from coming ...

Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt. When chocolate mixture is melted and warm, ladle a little into the ...

In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar ... the milk into the egg yolks until smooth. Transfer the pudding mixture to the saucepan and add the banana liqueur.

At its core, instant pudding mix is a few simple ingredients, primarily sugar and cornstarch, plus several thickeners, preservatives, and food colorings -- as well as, of course, flavorings.

In a bowl, whisk eggs, sugar, and cornstarch until smooth. Slowly add coconut milk and stir to avoid lumps. Pour the mixture ...

cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set ...

First step is to preheat the oven to 180°C (350°F). Now grease a pan dish with butter. Now take a pan and heat some milk ...

I feel that is why many people love our pudding. It’s not canned or powdered ... whisk together milk, sugar, cornstarch and salt. Whisk constantly as the mixture cooks until it thickens ...