Caramel Apple Pie D on't let the number of steps for this caramel apple pie fool you. It's a very straightforward pie to make that's simply divine. There are layers of thin apple slices, sugar ...

To thin it out, simply heat it! I love serving each slice of pie with a little bit of extra caramel sauce and flaky sea salt. It’s also great with some whipped cream or a la mode with vanilla or ...

One such thing for me is caramel slice. I just can't seem to get the caramel ... then whipped cream for a banoffie pie, stir into rice pudding along with toasted almonds and pecans for a lovely ...

For the base: Line a 20 x 30 cm slice tin with baking paper ... Place in freezer to set while making the caramel. To make the caramel: Add dates and water to a pot over high heat and cook until ...

A true British invention, the banoffee pie. Bananas, caramel, biscuit ... When ready to serve, slice the bananas and layer them over the set caramel. Pour the cream into a large bowl, and whip ...

Cook for 3 minutes, stirring, until the mixture turns a deep, creamy caramel brown ... Serve in fairly thin slices as it is very rich. Make the banoffee pie in a deep tin if possible; if you ...

Slice pie into 12 even pieces ... butter and salt. Add 3/4 of caramel to mixture. Mix until the ingredients are evenly distributed.Remove dough from refrigerator. Sprinkle both sides with flour.

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

Add apple slices and toss until apples are ... Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ball of dough.