Bread[sic] [chapati?] is also made from the pounded powdered fruit. It is also reported that the cotyledons are removed from the seed, fried and eaten separately or mixed with Bajra (millet). (Uttar ...

The dried pulp-flour and water are also mixed with seseame and formed into small balls for immediate or future use. The seed coat is also cracked open and the kernels eaten raw. Nigeria (Kano State, ...