These stuffed dates are salty, sweet, and smoky—and they’re gonna be all gone, so you'd better make a double batch.

Wrap in individual parchment twist wraps or pretty cellophane. The toffee will keep for a long time so long as it is wrapped and kept dry.

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...